"pinnekjøtt" meaning in Norwegian Bokmål

{
  "etymology_templates": [
    {
      "args": {
        "1": "nb",
        "2": "pinne",
        "3": "kjøtt"
      },
      "expansion": "pinne + kjøtt",
      "name": "af"
    }
  ],
  "etymology_text": "From pinne + kjøtt.",
  "forms": [
    {
      "form": "pinnekjøttet",
      "tags": [
        "definite",
        "singular"
      ]
    }
  ],
  "lang": "Norwegian Bokmål",
  "lang_code": "nb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Norwegian Bokmål entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "nb",
          "name": "Meats",
          "orig": "nb:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "dried and salted (and sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag."
      ],
      "id": "en-pinnekjøtt-nb-noun-BgnOdq8O",
      "links": [
        [
          "Christmas",
          "Christmas"
        ],
        [
          "Vestlandet",
          "Vestlandet"
        ],
        [
          "Trøndelag",
          "Trøndelag"
        ]
      ],
      "tags": [
        "neuter",
        "uncountable"
      ]
    }
  ],
  "word": "pinnekjøtt"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "nb",
        "2": "pinne",
        "3": "kjøtt"
      },
      "expansion": "pinne + kjøtt",
      "name": "af"
    }
  ],
  "etymology_text": "From pinne + kjøtt.",
  "forms": [
    {
      "form": "pinnekjøttet",
      "tags": [
        "definite",
        "singular"
      ]
    }
  ],
  "lang": "Norwegian Bokmål",
  "lang_code": "nb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Norwegian Bokmål compound terms",
        "Norwegian Bokmål entries with incorrect language header",
        "Norwegian Bokmål lemmas",
        "Norwegian Bokmål neuter nouns",
        "Norwegian Bokmål nouns",
        "Norwegian Bokmål uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "nb:Meats"
      ],
      "glosses": [
        "dried and salted (and sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag."
      ],
      "links": [
        [
          "Christmas",
          "Christmas"
        ],
        [
          "Vestlandet",
          "Vestlandet"
        ],
        [
          "Trøndelag",
          "Trøndelag"
        ]
      ],
      "tags": [
        "neuter",
        "uncountable"
      ]
    }
  ],
  "word": "pinnekjøtt"
}